Prep Cook (Seasonal)

YMCA-YWCA of Winnipeg•Kenora, ON

1d•CA$58 - CA$68•Onsite

About The Position

As a Prep Cook (Seasonal), you are an essential part of our camp community, ensuring campers and staff receive nutritious, high-quality meals in a safe and welcoming environment. Working alongside the Head Chef and Sous Chef, you will help prepare, cook, and serve meals while maintaining high standards of food safety, cleanliness, and efficiency in a dynamic wilderness setting.

Requirements

Knowledge of food safety, hygiene, and kitchen organization principles
Excellent time management skills and the ability to work efficiently under pressure
A positive attitude and willingness to contribute to a collaborative camp environment
Commitment to completing the Y Winnipeg Camp Stephens Training Pathway (paid training provided if certifications are not yet obtained)
Required certifications: Food Handler Certification (Food Safe Level 1 or equivalent), Intermediate First Aid with CPR-C

Nice To Haves

Experience in a kitchen, food service, or hospitality environment
Strong teamwork skills and the ability to adapt in a fast-paced setting

Responsibilities

Support daily kitchen operations by assisting with meal preparation, cooking, and serving to ensure food is delivered safely, efficiently, and on time.
Maintain a clean, organized, and sanitary kitchen environment by following all food safety guidelines and health regulations, including proper food handling, dishwashing, and sanitizing procedures.
Assist with tracking inventory, maintaining kitchen equipment, completing food safety logs and cleaning checklists.
Collaborate with the kitchen and camp team to create a positive dining experience that supports the overall success of camp.