Prep Cook/Kitchen Opener

Boston Pizza•Edmonton, AB

56d

About The Position

This position is for Boston Pizza Beverly located at 3303 118 Avenue NW We are looking for a reliable and hardworking Prep Cook to join our kitchen team at Boston Pizza Beverly. The ideal candidate is organized, efficient, and able to work in a fast-paced environment while maintaining high food quality and safety standards. This role is essential to ensuring our kitchen runs smoothly by preparing ingredients and keeping stations stocked for service. Why Is BP A Great Place To Work? What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office Build relationships and give back to your local community Boston Pizza Scholarship Program Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives A respectful culture and work environment where your feedback matters Fantastic reward and recognition programs Qualifications Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!

Requirements

Previous kitchen or food preparation experience is an asset but not required
Basic knife skills and familiarity with kitchen equipment
Strong attention to detail and ability to follow recipes
Ability to work efficiently in a fast-paced environment
Reliable, punctual, and able to work as part of a team
Ability to stand for long periods and lift kitchen supplies when needed

Responsibilities

Prepare ingredients by chopping, slicing, portioning, and measuring according to recipes
Follow daily prep lists to ensure all items are ready for service
Label, date, and store food items properly following food safety guidelines
Maintain a clean and organized prep station
Assist line cooks and kitchen staff as needed
Ensure kitchen equipment and tools are cleaned and maintained
Follow all health and safety regulations