Prep Cook III – Birdwood Grill

Boar's Head Resort • Charlottesville, VA

8h

About The Position

Prep Cook III – Birdwood Grill Position Summary The Prep Cook III is an entry-level culinary role responsible for executing complex prep tasks and supporting kitchen readiness for service. This position plays a key role in maintaining consistency and efficiency across the kitchen.

Requirements

• 1+ years culinary experience
• Strong knife skills and understanding of kitchen operations
• Ability to work independently and lead prep priorities

Responsibilities

• Execute advanced prep techniques including butchery, sauce preparation, and batch production
• Ensure mise en place is prepared to standard for all stations
• Support inventory rotation and organization
• Maintain high standards of cleanliness and food safety

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees