Prep Cook II – Racquets Club

Boar's Head Resort • Charlottesville, VA

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About The Position

Prep Cook II – Racquets Club Boar’s Head Resort | Charlottesville, VA About Boar’s Head Resort Boar’s Head Resort is a premier luxury destination in Charlottesville, Virginia, offering exceptional guest experiences, world-class amenities, and a dynamic culinary program. Guided by Forbes-level service standards, our team is committed to quality, consistency, and creating memorable experiences for every guest and member. About the Racquets Club The Racquets Club is a vibrant, member-focused outlet supporting Boar’s Head’s tennis, fitness, and wellness facilities. This outlet offers a relaxed, fast-paced dining experience with fresh, approachable menu options designed for active lifestyles. Position Summary The Prep Cook II is an intermediate-level culinary role responsible for preparing ingredients that support daily kitchen operations at the Racquets Club. This position plays a key role in ensuring the kitchen is organized, efficient, and fully prepared to deliver high-quality food in a fast-paced, member-focused environment. This role is ideal for someone looking to build on their culinary foundation while working in a supportive and energetic setting.

Requirements

• 1–2 years of kitchen or culinary experience preferred
• Basic knife skills and understanding of kitchen operations
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and organization
• Reliable, team-oriented, and eager to learn

Nice To Haves

• Experience in a casual dining, club, or hospitality environment
• Culinary training or education
• Experience working in high-volume kitchens

Responsibilities

• Prepare ingredients for daily service, including chopping, slicing, portioning, and basic food preparation
• Follow standardized recipes and prep lists with accuracy and consistency
• Maintain proper labeling, dating, and storage of all food items
• Assist with organizing and maintaining inventory, including product rotation (FIFO)
• Keep workstations clean, organized, and fully stocked
• Support the culinary team during service as needed
• Follow all food safety and sanitation standards

Benefits

• Be part of a dynamic and growing culinary team
• Work in a positive, team-focused environment
• Opportunities for growth and advancement within the resort
• Contribute to a high-quality, member-focused dining experience

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees