The Prep Cook/Dishwasher supports the kitchen by preparing ingredients and keeping the workspace clean and organized. Duties include washing, peeling, and cutting vegetables, portioning ingredients, and assisting cooks with basic food preparation. The role also involves washing dishes, utensils, and kitchen equipment; maintaining sanitation standards; and keeping dish and prep areas clean. At the end of the day, the employee deep cleans stations, takes out trash, and restocks supplies to prepare the kitchen for the next service. This part-time position is at River Terrace Inn in Napa, California. The inn's restaurant, ALBA Bar & Cafe, serves breakfast daily and small bites in the evening, and the property has private rooms for banquets and catered events.
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Job Type
Part-time
Education Level
No Education Listed