Prep Cook/Culinary Team-Temporary

Appalachian State UniversityBoone, NC

About The Position

This is a temporary position for a Prep Cook/Culinary Team member. The role requires the ability to work effectively with a diverse range of individuals and to maintain efficiency under pressure in a kitchen environment. Knowledge of kitchen safety and terminology is essential.

Requirements

  • Ability to interact effectively with coworkers and vendors of diverse ages, backgrounds, and interests.
  • Ability to work as a team member under rushed conditions without loss of efficiency or effectiveness.
  • Knowledge of kitchen safety and terminology.

Nice To Haves

  • Culinary experience in a professional kitchen.
  • Culinary School/ ACF Certification preferred.
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