Prep Cook - Banquets
Concord Hospitality Enterprises•Farmington Hills, MI
•$19 - $21•Onsite
About The Position
As a banquet prep cook in the kitchen, you will be assisting banquets and prep. You will play a vital role in delivering high-quality event experiences by preparing food with consistency, accuracy, and care. Your dedication to safety, organization, and guest satisfaction will ensure smooth kitchen operations and contribute to the overall success of our hospitality team.
Requirements
- Prior banquet food preparation.
- Ability to follow recipes and maintain consistency in food quality
- Strong attention to detail and organizational skills
- Commitment to safety and sanitation standards
- Positive attitude and ability to work effectively in a team environment
Nice To Haves
- High school diploma or equivalent preferred
Responsibilities
- Flexibility with the ability to work days, nights and weekends when needed.
- Oversee the process and team while preparing banquet food and prep throughout the week.
- Prepare banquet orders with adherence to guest requests and special needs in a positive manner.
- Work other stations when needed.
- Prepare food of consistent quality.
- Properly document all food containers with adherence to rotations.
- Practice safety standards at all times.
- Report to work in full clean uniform, on time, and ready to serve.
Benefits
- Competitive wages / $20 hour
- Medical, dental, and vision insurance packages
- Life insurance and short/long-term disability options - company paid short term
- 401(k) with company match
- Paid holidays, paid time off, tuition reimbursement and so much more.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
