Cook II, Banquets

Kohler Co.•Kohler, WI

7d•$19 - $29•Onsite

About The Position

Responsible for preparing hot and cold food products that represent the standards for Kohler hospitality with quality, consistency, and surroundings in mind. This position is primarily PM shifts.

Requirements

At least one year of culinary experience to have the ability to work a minimum of two stations in a kitchen.
Basic knowledge of sauce/soup/stocks.
Understanding of dietary needs as it pertains to proper safe food handling.
Able to follow written and verbal instruction efficiently with supervision.
Ability to occasionally be guest facing as applicable.
Applicants must be authorized to work in the US without requiring sponsorship now or in the future.

Nice To Haves

Have a high school diploma and or a reading, speaking, and written fluency in English.

Responsibilities

Prepare all foods necessary for service to the demonstrated culinary standards.
Produce all quantities according to forecast and par levels.
Maintain composure and focus in occasional high stress peak times in business.
Basic protein fabrication – beef, chicken, pork, and fish.
Fill out proper prep lists daily to keep effective communication channels.
Rotate all food stocks (i.e., first in, first out).
Ensure that food prepared does not fall in the temperature danger zone and take immediate action if jeopardized.
Adhere to Company grooming policies, break policies, and eating policies.
Practice safe food handling techniques always and in all venues.
Maintain the knife safety standards outlined from knife safety training document.
Utilize the safety stations and be aware of any current or potential hazards.
Working knowledge of all equipment within your job duties. Know how to assemble, disassemble, and clean all equipment.
Knowledge of approved chemicals used proper storage and usage.
Clean coat, apron, hat, proper pants, non-slip shoes.
A service culture mindset and team player mentality.