Prep Chef (On-Site - La Crosse, WI)

Dairyland Power Cooperative • La Crosse, WI

9d • Onsite

About The Position

Assist in the day-to-day operations of the Riverside Café by ensuring efficient workflow, maintaining high-quality standards, and contributing to the overall guest and employee experience. This position is considered safety sensitive and includes administrative, organizational, communication and operational tasks as well as responsibilities related to daily food production in the Riverside Café.

Requirements

• Related food service, baking or cafe experience preferred.
• Education in a culinary arts field is also preferred.
• Baking skills and strong culinary skills.
• Strong organizational and time management skills.
• Ability to work in a fast-paced environment.
• Knowledge of food safety and health regulations.
• Excellent teamwork and communication skills.
• Meet and maintain WI ServSafe certification within six (6) months of hire.
• Ensure issuance of La Crosse County Restaurant certification.

Responsibilities

• Maintain food stock inventory in coordination with the Head Chef, monitoring item pricing and availability.
• Plan and execute nutritionally balanced menus in collaboration with the Head Chef.
• Assist with placing and ordering of café supply orders, coordinating pick-ups, organizing incoming stock and handling inventory management, including stocking the collaboration spaces, grab and go coolers, snack racks and beverage coolers.
• Oversee the brewing and delivery of coffee services ensuring proper maintenance of coffee equipment.
• Prepare and maintain the salad bar for lunch service, including creating weekly side salads and specialty dressings.
• Bake fresh items and develop new ideas for pastries, cookies, and other baked goods.
• Create, document and upload menus weekly, or as needed.
• Operate the point of sale (POS) system, including generating reports and basic troubleshooting.
• Proactively ensure the cleanliness and organization of the kitchen and dining room areas.
• Clean kitchen work areas, coolers, sinks, floors, and dishwashing areas.
• Serve prepared meals, support catering events and prepare food and supplies for the following day’s service.
• Follow cafe procedures and Department of Health standards in all food service and preparation activities.
• Participate in required safety training and ensure compliance with all applicable safety regulations and company policies.
• Perform other duties as assigned.

Benefits

• Health & disability benefits (medical, dental, vision, short & long-term disability)
• Life insurance
• Generous 401(k) and Pension Plans
• Paid Time Off
• Robust Wellness Program
• Tuition Reimbursement
• So much more!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed