Prep Chef (On-Site - La Crosse, WI)
About The Position
Are you ready to join an organization where we focus on People First, have fun at work and make a difference in what we do? Dairyland is proud of our People First culture centered around appreciation, celebrating wins and collaboration. We’ve worked hard to ensure alignment between our culture and our processes and systems, learning and development and rewards and recognition programs. As a team, we work together to leverage the team’s diverse perspectives, ideas and experiences to deliver nothing less than the best. We are collaborative, transparent and committed to our People and their work experience, growth and professional development.
Requirements
- Related food service, baking or cafe experience preferred.
- Education in a culinary arts field is also preferred.
- Baking skills and strong culinary skills.
- Strong organizational and time management skills.
- Ability to work in a fast-paced environment.
- Knowledge of food safety and health regulations.
- Excellent teamwork and communication skills.
- Meet and maintain WI ServSafe certification within six (6) months of hire.
- Ensure issuance of La Crosse County Restaurant certification.
Responsibilities
- Maintain food stock inventory in coordination with the Head Chef, monitoring item pricing and availability.
- Plan and execute nutritionally balanced menus in collaboration with the Head Chef.
- Assist with placing and ordering of café supply orders, coordinating pick-ups, organizing incoming stock and handling inventory management, including stocking the collaboration spaces, grab and go coolers, snack racks and beverage coolers.
- Oversee the brewing and delivery of coffee services ensuring proper maintenance of coffee equipment.
- Prepare and maintain the salad bar for lunch service, including creating weekly side salads and specialty dressings.
- Bake fresh items and develop new ideas for pastries, cookies, and other baked goods.
- Create, document and upload menus weekly, or as needed.
- Operate the point of sale (POS) system, including generating reports and basic troubleshooting.
- Proactively ensure the cleanliness and organization of the kitchen and dining room areas.
- Clean kitchen work areas, coolers, sinks, floors, and dishwashing areas.
- Serve prepared meals, support catering events and prepare food and supplies for the following day’s service.
- Follow cafe procedures and Department of Health standards in all food service and preparation activities.
- Participate in required safety training and ensure compliance with all applicable safety regulations and company policies.
- Perform other duties as assigned.
Benefits
- Health & disability benefits (medical, dental, vision, short & long-term disability)
- Life insurance
- Generous 401(k) and Pension Plans
- Paid Time Off
- Robust Wellness Program
- Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
