Prep-BOH

HMHM LLC•Daphne, AL

4d•Onsite

About The Position

Chicken Salad Chick is a rapidly growing regional chain in the Quick Casual Restaurant segment, specializing in over twelve flavors of chicken salad, as well as soups, sides, and desserts. The company culture emphasizes work-life balance, with operations closed on Sundays and no early morning or late-night hours. This role offers a ground-floor opportunity within a fast-growing company.

Requirements

Must adhere to Brand Standards for uniform appearance and personal grooming.
Must complete duties on opening and closing prep and checklists.
Must refer to Daily Prep List at the start of each shift for assigned duties.
Must prepare a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guests according to CSC recipe and product standards.
Must understand and comply consistently with CSC standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
Must prepare all food products in accordance with CSC portion sizes and recipe specifications.
Must maintain a clean and sanitary work station including tables, shelves, walls, steamer, kitchen and refrigeration equipment.
Must close the kitchen properly, following the closing checklist for kitchen and assist others in closing the kitchen.
Must attend all scheduled employee meetings and bring suggestions for improvement.
Must promptly report equipment and food quality problems to Management.
Must inform Management immediately of product shortages.
Must use Standard Recipe Cards for preparing all products, not relying on personal memory or that of other employees.
Must perform other related duties as assigned by Management.

Responsibilities

Adhere to Brand Standards for uniform appearance and personal grooming.
Complete duties on opening and closing prep and checklists.
Refer to Daily Prep List at the start of each shift for assigned duties.
Prepare a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guests according to CSC recipe and product standards.
Understand and comply consistently with CSC standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
Prepare all food products in accordance with CSC portion sizes and recipe specifications.
Maintain a clean and sanitary work station including tables, shelves, walls, steamer, kitchen and refrigeration equipment.
Close the kitchen properly, following the closing checklist for kitchen and assist others in closing the kitchen.
Attend all scheduled employee meetings and bring suggestions for improvement.
Promptly report equipment and food quality problems to Management.
Inform Management immediately of product shortages.
Use Standard Recipe Cards for preparing all products, not relying on personal memory or that of other employees.
Perform other related duties as assigned by Management.