The Prep Associate is responsible for the safety, quality, and proper execution of the accurate measure and weight of product ingredients, using measuring spoons, cups, and scales. Attention to detail is required when cooking, batching, ingredient transfer, documentation, necessary cleaning procedures, and changeovers to produce high-quality food products. This role ensures compliance with food safety standards, HACCP requirements, safety, and operational control protocols while maintaining good manufacturing practices (GMPs) to support food production.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED