PREP AND LINE COOK

NUSRET HOLDINGS USA LLC•Miami, FL

15h•$0 - $23•Onsite

About The Position

The Prep/Line Cook is responsible for preparing salads and other hot and cold dishes according to standard recipes to ensure guest satisfaction is consistent with Nusret Standards. Consistently fostering a spirit of harmony and cohesion between the kitchen staff and service staff.

Requirements

High School Diploma
Good communication and organizational skills.
Ability to handle stressful situations and be able to prevent and/or handle emergency situations.
A cheerful, positive attitude when working with a variety of people, and be able to work well under pressure.
Responsible, neat and clean in appearance.
Strong communication skills with supervisors and team members.
Must be able to read, write and speak English.

Responsibilities

Prepares all salads and other cold dishes according to restaurant standards.
Maintains the highest level of food quality available.
Receives and stores all products as prescribed.
Maintains a clean and safe kitchen.
Follows all health and safety regulations.
Follows all Food & Beverage regulations.
Controls waste.
Communicates all problems and ideas for improvement to management.
Communicates and works together with coworkers as a team.
Fills out all forms as prescribed.
Maintains all equipment and utensils.
Organizes all areas of the kitchen.
Follows proper rotation procedures.
Labels and dates for all products prepared.
Follows management’s instructions and suggestions.
Assures that all food procedures are followed.
Coordinates food service with other departments as necessary.
Assists with the purchase and inventory of the food supply.
Follows all sanitation guidelines.
Become familiar with new menu items/dishes.
Attends meetings / training sessions as required by the management team.
Arrives at work for scheduled shifts and is punctual, always following company absence, lateness procedures if unable to do so.