Premium Dining Concierge Supervisor, Full Time

MAPLE LEAF LOUNGEToronto, ON
Onsite

About The Position

The Concierge Supervisor is instrumental in providing seamless, high-level support for all catering and event operations as operational needs dictate. The ideal Concierge Supervisor must possess a demonstrable capacity for sophisticated judgment, applying astute understanding and discretion in a variety of diverse situations. Furthermore, they are expected to rigorously adhere to and champion all established health and safety protocols, observing security procedures and promptly reporting any potential breaches.

Requirements

  • Proficiency in Microsoft Office required
  • Professional telephone and email etiquette required
  • Attention to Detail and Organizational Skills while working effectively at a fast pace
  • Able to work both independently and as a team member
  • Effective and timely communication with both guests and internal stakeholders to ensure event success
  • Maintain a professional appearance and demeanor at all times
  • Displays strong critical thinking and problem-solving skills
  • Strong emphasis on exceptional customer service
  • Ability to remain calm under pressure and deal with unexpected situations
  • Flexible availability – opening, mid, and closing shifts as required

Nice To Haves

  • Previous experience as a Lead concierge or GSA in a luxury hotel or comparable corporate or hospitality environment is preferred
  • Proficiency in EMS is an asset

Responsibilities

  • Proactively and professionally welcome each guest and client to cultivate an atmosphere of refined hospitality and create lasting, memorable impressions.
  • Anticipate, identify, and communicate potential operational challenges, implementing high-level solutions to ensure seamless service delivery.
  • Infuse a sophisticated "personal touch" into all digital communications, maintaining a premium connection with clients throughout the entire reservation lifecycle.
  • Ensure all inquiries receive a prompt, professional response, reflecting a commitment to 5-star service standards.
  • Exercise the utmost discretion, creativity, and efficiency when managing complex inquiries or resolving high-priority concerns.
  • Strategically develop weekly schedules for hourly personnel to ensure optimal staffing levels and service continuity.
  • Provide expert coverage for breaks and vacations, ensuring the 5-star guest experience remains uninterrupted.
  • Spearhead the evolution of concierge training programs and educational cycles.
  • Direct the onboarding of new personnel and facilitate the continuous professional development of the existing concierge team.
  • Orchestrate the fluid exchange of critical information between the concierge department and executive management.
  • Oversee the distribution of high-volume administrative projects, maintaining a rigorous standard of detail and professional accountability.
  • Monitor concierge metrics and facilitate the attainment of both immediate operational objectives and long-term strategic goals.
  • Audit all communication channels, utilizing expert judgment to identify and escalate matters of high strategic importance.
  • Serve as the initial point of escalation for internal inquiries, providing clear guidance to the concierge team.
  • Rigorously enforce corporate standards and procedures, providing constructive feedback to elevate staff performance.
  • Provide essential planning and sophisticated coordination for Private Dining and À La Carte reservations, liaising with Conference Center stakeholders to ensure an elevated guest journey.
  • Expertly coordinate intricate dietary requirements and specialized orders with precision and care.
  • Manage sensitive requests for financial documentation with the highest level of precision and confidentiality.
  • Work cohesively with all planning and operational stakeholders to deliver a seamless, client-centric experience.
  • Deliver high-level service during both daytime and evening engagements, strictly adhering to the specifications of each Banquet Event Order.
  • Actively participate in strategic briefings with Front-of-House and Back-of-House teams to ensure total operational alignment.

Benefits

  • The hourly wage rate for this position is $30.
  • Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity.
  • We are committed to offering competitive compensation and comply with all applicable pay transparency legislation.
  • Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process.
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