PREMIUM & CATERING SOUS CHEF - DODGER STADIUM

Compass Group•Los Angeles, CA

12d•$69,500 - $72,000•Onsite

About The Position

As a Sous Chef, your primary responsibility will be to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Levy is the disruptor in defining the sports and entertainment hospitality experience, recognized as the market leader and most critically acclaimed hospitality company in its industry. Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as major sporting and entertainment events.

Requirements

2+ years of experience in a culinary leadership position
High level of computer literacy
Understanding of financial concepts
Passion for hospitality, food, and retail
Excellent interpersonal and stakeholder management skills

Nice To Haves

A culinary degree is preferred

Responsibilities

Establishes quality food and presentation standards
Ensures company guidelines and standards are communicated to team members
Ensures the kitchen team has the necessary equipment and supplies
Contributes to sales growth through product selection, execution, pricing and creative development
Achieves purchasing, scheduling and culinary standards
Achieves all assigned cost goals
Promotes a cooperative work climate, maximizing productivity and morale
Additional responsibilities, as needed
Supporting other Levy locations, as needed