LUB Utilities Tech

Leprino•Lubbock, TX
•Onsite

About The Position

The Power & Utilities Technician is responsible for the safe and efficient operation of steam, refrigeration, compressed air, and support equipment at Leprino’s cheese and whey manufacturing facility in Lubbock, Texas. The role includes safely repairing and troubleshooting electrical and instrumentation systems, calibrating instruments, performing mechanical, preventive, and predictive maintenance, and maintaining 5S standards. The technician also participates on the hazmat response team and performs other duties as assigned. The position supports equipment reliability and normal operations by performing preventive maintenance, operating designated power equipment, conducting water-treatment tests and adjusting equipment, communicating with coworkers and supervisors, and performing cleaning and housekeeping duties. The technician must follow safety procedures, good manufacturing practices, and the Food Safety Plan, Quality Plan, and company policies to help ensure product quality, food safety, and regulatory compliance. This is an onsite role at the facility. It is physically demanding and involves working on one’s feet throughout the shift, in varied environments and spaces, and with equipment and parts weighing up to 70 pounds. Overtime and holiday work may be required.

Requirements

  • Must be at least 18 years of age.
  • Ability to speak, read, and write English to understand and follow SOPs and GMPs, communicate effectively, complete written and electronic documentation, and troubleshoot systems.
  • Prior experience in a similar technician role with an electrical background.
  • Experience in maintenance pneumatics, electrical controls, and schematic reading.
  • Considerable problem-solving ability when troubleshooting equipment, including when supervision is not readily available.
  • Ability to work in high-noise areas and occasional exposure to temperature extremes on the roof and in the boiler room.
  • Basic knowledge of process equipment and operations.
  • Knowledge of government and industrial regulations such as PSM, OSHA, and USDA.
  • Computer proficiency with email, internet, Microsoft Office software, and computerized maintenance management systems such as SAP or Maximo.
  • Experience with AC frequency drives, instrumentation, welding, mechanical repairs (including rebuilding gearboxes and utility equipment), and PLC troubleshooting.
  • Ability to work onsite at the facility.
  • Ability to stand and walk throughout the shift, kneel for extended periods, work in wet, dry, cold, and hot environments and tight spaces, climb steps and ladders, work at extreme heights, make pipe connections, use hand tools, transport parts and tools, and lift equipment parts weighing up to 70 pounds.
  • Ability to work overtime and holidays when required.

Nice To Haves

  • Manufacturing-environment experience.
  • Two years of experience with boilers and ammonia refrigeration.
  • An associate degree or two-year degree in a maintenance-related field.
  • Forklift or scissor-lift certification.

Responsibilities

  • Operate steam, refrigeration, compressed air, and support equipment safely and efficiently.
  • Safely repair and troubleshoot malfunctioning electrical and instrumentation systems.
  • Calibrate instruments and perform mechanical, preventive, and predictive maintenance.
  • Participate on the hazmat response team.
  • Perform preventive maintenance to optimize equipment reliability.
  • Operate designated power equipment to achieve the required mode of operation.
  • Perform water-treatment tests and adjust equipment to maintain compliance for normal operation.
  • Communicate effectively with coworkers, team leads, and supervisors.
  • Perform cleaning duties as required and maintain housekeeping and 5S standards.
  • Follow safety procedures and policies, critical safety rules, and expected standards of conduct.
  • Follow good manufacturing policies and procedures.
  • Help ensure products meet food safety, regulatory, and quality requirements by following the Food Safety Plan, Quality Plan, and company policies.
  • Perform other duties as assigned.

Benefits

  • Weekly pay
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