Poultry Handler

Soulshine Farms•Gainesville, GA

2d•Onsite

About The Position

SoulShine Farms is seeking reliable, safety-minded individuals to join our production team as a Poultry Handler at our plant in Gainesville, Georgia. This is an hourly position, and you will be paid weekly for time worked. The Poultry Handler job has two primary roles we call "Dumpers" and "Pullers." The Dumpers take an empty, sanitized plastic bin, open a batch of chicken meat (chicken tenders and/or breasts), put the chicken into the bin, lift the bin, walk it to cutting tables, and dump the chicken meat onto the tables so the Cutters can begin processing it. The Pullers move the processed chicken meat into the bins and then move the bins on a roller system once they are filled with cut chicken. The bins typically weigh between 70 and 90 pounds when full, depending on the volume processed by the Cutters. Ideally, a bin should be removed every hour; however, sometimes the pace of work is so rapid that bins must be lifted every 20 to 30 minutes to prevent spillage and to ensure the bins do not become excessively heavy. The bins removed from the cutting stations are checked on a roller conveyor and weighed to track the total poundage processed per batch or per hour. To be eligible for employment as a Poultry Handler, you cannot have undergone any back surgeries or have back issues, as the work involves constantly lifting heavy bins throughout the shift. All Poultry Handlers are required to wear a back support belt, which is provided by SoulShine Farms.

Requirements

Must be legally authorized to work in the United States. SoulShine Farms is unable to provide employment sponsorship for this position.
Ability to understand and follow safety, food-safety, production, and supervisor instructions in English and/or Spanish.
Ability to perform the essential functions of the position, with or without reasonable accommodation.
Cannot have undergone any back surgeries or have back issues.

Responsibilities

Handle raw chicken meat that is maintained at 35°F or lower.
Lift filled bins weighing between 50 lbs. (partially full) and 70 to 90 lbs. (full).
Move raw chicken onto cutting tables from a bin for processing and/or remove raw chicken after it is processed by placing it into a bin.
Move bins from various points on the processing floor to and from the cutting tables.
Meet quality-control expectations and maintain high product yields.
Follow all supervisor instructions, food-safety procedures, and workplace safety rules.
Maintain a minimum production standard.
Work in a cold, damp production room while wearing required personal protective equipment.