The selected candidate will work on the environmental control of human pathogens along the food system continuum with an emphasis on human pathogenic viruses. Specifically, the post-doctoral scientist will focus on i) the persistence of viruses within food production systems such as controlled environmental agriculture; ii) the efficacy of environmental sampling tools and protocols; and iii) the environmental control of foodborne pathogens within a variety of settings from farm to fork.
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Job Type
Full-time
Career Level
Entry Level
Education Level
Ph.D. or professional degree