Post Doctoral Research Associate in Food Chemistry

University of Arkansas • Fayetteville, NC

2d • Onsite

About The Position

The University of Arkansas System Division of Agriculture is seeking a Post Doctoral Research Associate to join the Analytical Protein Chemistry program. This role will focus on conducting and developing research on proteins, particularly plant and/or dairy proteins. The position requires expertise in protein extraction optimization, purification, fractionation, characterization, binding properties, modification, and application in food systems. A strong understanding and research experience in chromatography (HPLC, UPLC, GC/MS, GC/MS-O) and proteomics are essential. The role involves developing instrumental methods to enhance protein functionalities and their application in food products. The postdoctoral research associate will also work with undergraduate and graduate students and is expected to be well-organized, capable of multitasking, and possess strong communication and teamwork skills. This appointment is initially for 1 year with potential for renewal based on funding and performance. A PhD is required prior to the hire date.

Requirements

• PhD in Food Science or a closely related field.
• Solid knowledge and research experience on chromatography (HPLC, UPLC, GC/MS, GC/MS-O) and proteomics.
• Experience and willingness to learn Proteomics and/or flavoramics, chromatography, and spectroscopy methods, instruments, and software.
• Candidates should be well-organized, capable of multitasking.
• Experienced in working in research labs.
• Strong communication and teamwork skills.
• Must have obtained a PhD prior to the hire date.
• Proof of legal authority to work in the United States on the first day of employment.

Nice To Haves

• PhD in Food Chemistry/ Food Analysis.
• Experience in proteomics and flavoromics.
• Experience in protein characterization using chromatography (HPLC; LC-MS; GC-MS; GC-MS/O), spectroscopy (FTIR, NIR, CD, and fluorescence), texture analyzer, rheometer.
• Experience in amino acid profile analysis.
• Knowledge of proteins interactions with other food macro or micro molecules.
• Research and/or industry work experience in protein ingredients.
• Lab management experience and skills.

Responsibilities

• Conducting and developing research on proteins, especially plant and/or dairy proteins.
• Focusing on protein extraction optimization, purification, fractionation, characterization, binding properties, modification, and application in food systems.
• Developing instrumental methods for enhancing proteins, functionalities and application in food products.
• Working with undergraduate and graduate students.
• Developing and implementing research methodologies in protein chemistry.

Benefits

• Vibrant work environment
• Workplace culture that promotes a healthy work-life balance
• Benefits Eligible

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: Ph.D. or professional degree