The Porter is responsible for cleaning and sanitizing various areas of the venue, including restrooms, dining areas, and kitchen spaces. This role involves emptying trash receptacles, ensuring proper waste disposal, and performing routine maintenance tasks such as sweeping, mopping, and vacuuming floors. The Porter will also assist in maintaining an inventory of cleaning supplies, reporting when reordering is necessary, and promptly notifying appropriate personnel of any maintenance or safety issues. A key aspect of this role is supporting the team in maintaining a safe and welcoming environment for guests, while strictly adhering to all health and safety guidelines and regulations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees