Porter

KITH•New York, NY

68d•$19 - $21•Onsite

About The Position

The Porter is an essential member of the Food & Beverage team, supporting both Front of House and Back of House operations to maintain a clean, organized, hygienic, and safe environment. The Porter works closely with the Management team to complete assigned and pending tasks efficiently, while ensuring all guest and staff areas consistently meet company standards.

Requirements

Open & flexible availability, including but not limited to evenings, overnights, and weekends as well as Holidays.
Availability to consistently work weekends, special projects, drops/releases or as the business’ needs require.
A valid and current Food Handlers License from the Department of Health or ServSafe Food Handlers Certificate.
1+ years of experience as a Porter, Dishwasher
Ability to lift and move up to 30lbs.
Ability to perform standard tasks that are related to retail operations including but not limited to, bending, twisting, and climbing ladders/step stools.
Ability to stand and walk for prolonged periods of time.
Punctual
Responsible and reliable
Hard-working
Team-player
Diligent
Self-starting

Nice To Haves

6 months+ in a custodial, cleaning is preferred but not required
6 months+ in the Food & Beverage industry is preferred but not required

Responsibilities

Maintain cleanliness of back-of-house and front-of-house areas
Clean, sweep, and mop both back-of-house and front-of-house floors
Operate and maintain the dishwash area in a clean and organized manner by following food safety standards
Follow food safety and sanitation standards, including changing all sanitizer buckets as required and cleaning/rinsing equipment throughout the shift.
Wash and disinfect appliances, display cases, work surfaces, floors, and walls.
Receive, organize, and FIFO deliveries; maintain orderly dry storage, walk-in cooler, and freezer areas
Report shortages, damages, or delivery issues promptly to the manager on duty (MOD)
Collect and dispose of all trash in a clean and timely manner.
Monitor the restroom for cleanliness and replenishment of cleaning supplies
Assist in maintaining full stock of ingredients, paper goods and other operational supplies in all areas of the business
Perform all duties with a strong sense of urgency, efficiency, and attention to detail.
Follow all instructions from the MOD and adhere to company policies, procedures, food safety standards, and cleanliness requirements.
On rare occasions travel to support other F&B locations as required by the business need.