Porters maintain the cleanliness and sanitation of the restaurant’s dining and kitchen areas. The role helps create a positive customer experience and ensures compliance with hygiene standards. Porters clean and sanitize restaurant surfaces and floors, maintain restrooms and exterior areas, remove trash, assist kitchen staff with dishwashing, manage cleaning supplies, follow safety standards, and coordinate with managers and team members.
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Job Type
Full-time
Education Level
High school or GED