Porter/Runner

Legends Global•Stockton, CA
•Onsite

About The Position

Legends Global has an opening for a Porter responsible for delivering, maintaining, stocking, and cleaning concession stands and ensuring an adequate supply of products. The position supports day-to-day concession operations through customer service, basic food preparation, accurate transaction handling, and inventory control. The Porter works mainly with the general public, clients, and kitchen staff, and also has contact with Food & Beverage Managers, co-workers, customers, building personnel, and kitchen staff. This position has no supervisory responsibilities.

Requirements

  • Must be 18 years or older.
  • Basic working knowledge of food and beverage.
  • Basic math ability to accurately count and handle money.
  • Basic food preparation skills.
  • Ability to follow directions and effectively perform the work.
  • Positive attitude and neat appearance.
  • Able to work flexible hours, nights, weekends, and holidays.
  • Must be able to obtain a Food Handler's Permit upon hire.
  • Must attend all Legends Global Alcohol and Policy Training Classes.
  • Requires continuous stooping and lifting up to 25 lbs., as well as substantial standing and walking.

Responsibilities

  • Maintain safe working conditions and a sanitary work area while following Legends Global Food & Beverage rules and regulations.
  • Interact with customers and clients in a pleasant and professional manner.
  • Monitor stock levels and obtain supplies and equipment as requested by management.
  • Keep assigned areas clean and orderly.
  • Perform or assist with daily routine inventory of required stock in areas of responsibility.
  • Ensure requisitions are delivered in a timely manner.
  • Provide prompt and efficient service to bartenders, servers, concession attendants, and management.
  • Stock and organize inventory using first-in, first-out practices.
  • Manage time effectively and respond promptly to last-minute requests.
  • Maintain equipment standards and report equipment malfunctions immediately.
  • Follow departmental sanitation and safety guidelines.
  • Perform other duties as assigned.
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