Porter

Los Tacos No. 1•New York, NY

1d•Onsite

About The Position

Join our team at Los Tacos No. 1 and be part of a unique dining experience! We are looking for people who are passionate about food, customer service enthusiasts, and people committed to excellence. At Los Tacos No. 1, we don't just make tacos, we create memorable moments for our customers. If you are passionate about cooking, love working as a team and want to be part of a vibrant work culture, apply now and join us on this exciting culinary adventure!

Requirements

High school diploma or equivalent.
Willingness to work overnight shifts
Previous experience in janitorial or cleaning roles, preferably in a restaurant or fast-food setting.
Knowledge of cleaning techniques and proper use of cleaning equipment and chemicals.
Physical stamina to perform tasks that involve standing, bending, and lifting.
Attention to detail and a commitment to maintaining a high standard of cleanliness.
Ability to work independently and as part of a team.
Time management skills to prioritize and complete cleaning tasks efficiently.

Responsibilities

Clean and sanitize kitchen, dining room floor, tables, chairs, and other surfaces at the restaurant
Ensure the cleanliness of restrooms and restock supplies as needed.
Wipe down and disinfect high-touch areas regularly.
Sweep and mop floors in dining and kitchen areas to maintain a clean and safe environment.
Handle spills promptly and follow proper procedures for cleaning up.
Empty and replace trash bins in the dining area, kitchen, and restroom facilities.
Dispose of trash in designated containers and follow waste disposal guidelines.
Clean and maintain the exterior of the restaurant, including sidewalks and parking areas.
Dispose of outdoor litter and keep the external areas presentable.
Assist kitchen staff by washing dishes, utensils, and other kitchen equipment.
Keep kitchen areas clean and organized to facilitate smooth operations.
Monitor and report the need for cleaning supplies and equipment.
Maintain an organized inventory of cleaning materials and request restocking when necessary.
Follow safety protocols and guidelines to prevent accidents and injuries.
Use cleaning chemicals according to safety regulations and guidelines.
Communicate effectively with managers to address cleaning priorities.
Collaborate with other team members to ensure a coordinated effort in maintaining cleanliness.