Porter | Part-Time | Lucas Museum of Narrative Art

Oak View Group•Los Angeles, CA

1d•Onsite

About The Position

The Porter is responsible for maintaining the cleanliness, organization, and overall appearance of food and beverage areas, back-of-house spaces, and public service locations throughout the venue. This position supports daily operations by ensuring concessions, bars, restaurants, kitchens, catering areas, and guest spaces are clean, stocked, and event-ready. The Porter plays an essential role in delivering a safe, sanitary, and welcoming environment for guests and team members.

Requirements

High school diploma or equivalent preferred.
Previous custodial, porter, janitorial, or facilities experience is preferred but not required.
Experience in hospitality, sports and entertainment, performing arts, convention centers, or food and beverage operations is a plus.
Ability to work flexible schedules, including evenings, weekends, holidays, and event days.
Strong attention to detail and commitment to cleanliness.
Ability to work independently and as part of a team.
Good organizational and time management skills.
Ability to follow directions and complete tasks efficiently.
Strong work ethic and dependable attendance.
Positive attitude and commitment to providing excellent internal and guest support.
Ability to stand, walk, bend, stoop, kneel, and climb for extended periods.
Ability to lift, carry, push, and pull heavy objects.
Ability to work indoors and outdoors in varying weather conditions, as applicable.
Ability to safely operate cleaning equipment and tools.

Responsibilities

Maintain the cleanliness of concessions, bars, restaurants, kitchens, catering areas, storage rooms, and back-of-house spaces.
Clean and sanitize floors, counters, tables, workstations, equipment, and service areas.
Sweep, mop, vacuum, and pressure wash designated areas as needed.
Clean and sanitize restrooms, break rooms, and employee workspaces as assigned.
Ensure all cleaning tasks are completed in accordance with company standards and health regulations.
Prepare food and beverage locations before events by stocking supplies and ensuring work areas are organized.
Assist with event setup and breakdown, including moving tables, chairs, equipment, and supplies.
Support concessions, catering, and restaurant operations by replenishing ice, paper products, condiments, and other operational supplies.
Respond promptly to spills, accidents, and guest service needs during events.
Collect, transport, and properly dispose of trash, recycling, and food waste.
Replace trash liners and maintain clean waste disposal areas.
Operate trash compactors and recycling equipment safely, where applicable.
Restock cleaning supplies, paper products, and operational materials throughout the venue.
Assist with receiving deliveries and transporting supplies to designated storage areas.
Notify supervisors of maintenance issues, damaged equipment, or supply shortages.
Maintain organized storage rooms and ensure supplies are properly stored.
Follow all food safety, sanitation, and workplace safety policies.
Safely use cleaning chemicals and equipment in accordance with manufacturer guidelines.
Wear required personal protective equipment (PPE).
Maintain a clean, safe, and hazard-free work environment.
Comply with all company policies and procedures.