Porter - Night Shift

xAI • Memphis, TN

23h • Onsite

About The Position

As a porter at xAI, you will be interacting with our guests (employees), fellow staff members, and management staff in our private restaurant as well as throughout the campus, politely and courteously. You will also help with restocking supplies, staging for takeaway options, and other duties assigned by kitchen management.

Requirements

• High school diploma or equivalency certificate
• 1+ year of either restaurant experience, warehouse experience, and/or customer service experience
• Must be available to work the following shift: 2nd Shift: Monday - Friday: 11AM – 930PM
• Ability to carry large, heavy items unassisted such as large packages, dishes in tubs, or trays (up to 25 lbs. unassisted)
• Ability to stand for long periods of time – up to 8-10 hours a day
• Willingness to work all shifts and available for overtime and weekends as needed
• Frequent bending, stooping, and lifting of objects
• To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.

Nice To Haves

• Restaurant experience
• Porter experience
• Inventory experience
• Current and valid WA food handler’s card or equivalent
• Ability to work well with others and be self-driven
• Complete other miscellaneous tasks as assigned by the manager on duty

Responsibilities

• Demonstrate sanitation and food safety practices consistently
• Help evaluate receiving spaces to ensure a safe and secure environment
• Complete daily, weekly, and monthly tasks in a timely and accurate manner
• Follow company safety standards and look out for the safety of other team members and guests
• Coordinate job duties around other team members to help ensure efficient preparation for the opening of service
• Put food orders away accurately and rotate stock in the cooler, freezer, and dry storage area using the first-in-first-out (FIFO) method while monitoring shelf life and code dates
• Maintain a basic working knowledge of the operation of all the equipment in the restaurant

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED