Porter

Los Tacos No. 1•Madison, WI

25d

About The Position

Porters maintain the cleanliness and sanitation of restaurant dining and kitchen areas. The role supports a positive customer experience and helps ensure compliance with hygiene standards. Porters also assist kitchen staff and coordinate with managers and team members to keep restaurant areas clean, safe, and organized. The hourly rate is $18 plus tips. The role requires willingness to work overnight shifts and physical stamina for tasks involving standing, bending, and lifting.

Requirements

High school diploma or equivalent.
Willingness to work overnight shifts.
Knowledge of cleaning techniques and proper use of cleaning equipment and chemicals.
Physical stamina to perform tasks involving standing, bending, and lifting.
Attention to detail and commitment to maintaining a high standard of cleanliness.
Ability to work independently and as part of a team.
Time management skills to prioritize and complete cleaning tasks efficiently.

Nice To Haves

Previous experience in janitorial or cleaning roles, preferably in a restaurant or fast-food setting.

Responsibilities

Clean and sanitize kitchen and dining room floors, tables, chairs, and other surfaces.
Clean restrooms and restock supplies as needed.
Regularly wipe down and disinfect high-touch areas.
Sweep and mop floors in dining and kitchen areas.
Promptly handle spills using proper cleanup procedures.
Empty and replace trash bins in dining, kitchen, and restroom areas; dispose of trash according to waste disposal guidelines.
Clean and maintain the restaurant exterior, including sidewalks and parking areas, and remove outdoor litter.
Wash dishes, utensils, and other kitchen equipment, and keep kitchen areas clean and organized.
Monitor and report needs for cleaning supplies and equipment; organize cleaning materials and request restocking when necessary.
Follow safety protocols and use cleaning chemicals according to applicable safety regulations and guidelines.
Communicate cleaning priorities with managers and coordinate with team members to maintain cleanliness.