Weekends) - NYC

Red Rabbit•New York, NY

55d•$17 - $19•Onsite

About The Position

Porters work on a team of 4–6 people to help ensure that Red Rabbit’s kitchen exceeds Department of Health standards and that equipment is in working order for daily kitchen use. This is an in-school position. The role includes cleaning and maintaining kitchen areas, supporting kitchen setup and meal production, and assisting with line preparation. The ideal candidate has experience in a high-volume kitchen, is reliable, and brings a can-do attitude.

Requirements

At least 1 year of work experience in a restaurant, hotel, or commissary kitchen.
Basic knowledge of kitchen equipment and procedures, safety, and sanitation regulations.
Ability to bend, stoop, lift, and carry objects weighing up to 50 pounds.
Ability to stand for long periods and move from area to area in the kitchen.
Reliability and ability to function well within a team and work calmly and efficiently in a fast-moving environment.
Ability to work proactively with a sense of urgency and attention to detail.
A positive attitude that contributes to a positive working environment.

Nice To Haves

High school graduate or equivalent relevant education.
Bilingual in English and Spanish.

Responsibilities

Clean all areas of the kitchen to ensure the kitchen exceeds Department of Health standards, including countertops, cooking equipment, walk-in refrigerators, floors, hand sinks, dishes, and storage areas.
Remove trash, cardboard, and compost promptly, keeping the kitchen clean and free of debris for food preparation.
Proactively help ensure the kitchen team is set up for meal production each day.
Support line preparation.
Perform other duties as assigned.