Porter

Global Gourmet CateringSaratoga, CA
$30 - $35Onsite

About The Position

Global Gourmet Catering is a full-service catering and event production company based in San Francisco. Since 1999, GGC has redefined the culinary landscape with bold, restaurant-quality cuisine, seamless logistics, and immersive event design. As Northern California's first certified Green Business caterer, Global Gourmet is trusted by Fortune 500 companies and industry leaders to deliver exceptional service at some of the region's most prestigious venues and large-scale events. Our teams span culinary, warehouse, logistics, administrative, and field-based roles across a range of high-profile and high-volume event environments We are seeking hardworking and dependable Porters to join our seasonal team at Mountain Winery. The Porter plays a key role in supporting event operations by managing the flow of products, equipment, and supplies throughout the venue. Responsibilities include receiving deliveries, organizing storage areas, maintaining cleanliness, assisting with event setup and breakdown, and ensuring equipment is properly stored after events. This is a fast-paced, physically demanding position that requires attention to detail, flexibility, and strong teamwork skills.

Requirements

  • High School diploma or GED equivalent
  • Ability to work independently and follow instructions
  • Strong organizational and communication skills
  • Ability to work in a fast-paced environment
  • Ability to lift up to 50 pounds
  • Ability to stand and walk for extended periods
  • Weekend and evening availability required

Nice To Haves

  • Previous hospitality, catering, warehouse, or customer service experience
  • Food Handler Certification

Responsibilities

  • Receive and organize product deliveries, including beverage and event supplies
  • Assist with loading, unloading, moving, and storing event equipment
  • Support setup and breakdown for catered events
  • Organize and maintain storage areas throughout the venue
  • Assist with inventory and tracking of catering equipment and supplies
  • Ensure equipment and rental items are returned and stored properly after events
  • Maintain cleanliness and sanitation of storage spaces and work areas
  • Perform regular deep cleaning of storage and operational areas
  • Keep equipment organized and event-ready
  • Assist managers and event teams as needed during events
  • Follow operational procedures and safety guidelines
  • Support overall event success through teamwork and flexibility

Benefits

  • Flexible scheduling
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