This role is responsible for cleaning and sanitizing various areas of the venue, including restrooms, dining areas, and kitchen spaces. The Porter will also be responsible for emptying trash receptacles, ensuring proper waste disposal, and performing routine maintenance tasks such as sweeping, mopping, and vacuuming floors. Additionally, the Porter will assist in maintaining an inventory of cleaning supplies, reporting when reordering is necessary, and communicating any maintenance or safety issues to the appropriate personnel. The role supports the team in maintaining a safe and welcoming environment for guests and adheres to all health and safety guidelines and regulations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees