Porter Supervisor

VOLT•BROWNSVILLE, TX

41d•Onsite

About The Position

Volt is immediately hiring for Porter Supervisor in Brownsville, TX. As a Porter Supervisor, you will be responsible for conducting on-hand inventories, placing orders, receiving and inspecting deliveries, and setting and enforcing standards for ordering and receiving operations. You will maintain accurate inventory records, create awareness regarding inaccuracies in product deliveries, and collaborate with the culinary team for optimal product and vendor selection. Additionally, you will monitor departmental spending, reconcile invoices, and manage purchase orders. This role also involves managing porters for site support, handling food deliveries, maintaining cleanliness, and supporting events by moving and setting up equipment. Staff management includes scheduling, payroll, attendance, conducting performance reviews, providing coaching, and ensuring staff training and credentials are up to date.

Requirements

High school diploma or equivalency certificate
2+ years of inventory experience
2+ years of restaurant or retail food service experience
1+ years of leadership experience

Nice To Haves

Have or be able to obtain TX food handler card
Have or be able to obtain manager level food safety certification
Experience in a corporate environment and working in large team settings
Customer service and or guest interaction experience
Experience with Microsoft Word, Excel, and Outlook
Data entry experience
Experience with inventory management software

Responsibilities

Conduct on-hand inventories and place orders for all concept areas of culinary food services
Receive and inspect deliveries from vendors daily
Set and enforce standards for ordering and receiving operations
Maintain accurate inventory records for all departmental areas
Create awareness among kitchen teams regarding inaccuracies in product deliveries
Collaborate with the culinary team to ensure optimal product and vendor selection
Monitor and track departmental spending by vendor
Reconcile invoices and submit purchase orders for food and equipment vendors
Manage porters to provide site support, handle food deliveries, and maintain cleanliness of surrounding areas
Support events and operations by moving equipment, setting up, and resetting event spaces
Move equipment to and from the warehouse to meet site needs
Manage staff scheduling, payroll, and attendance for the team
Conduct annual staff performance reviews and provide ongoing coaching and development
Ensure all staff training and credentials remain up to date