Porter - LPQ

Little Beet Restaurants•Beale Township, PA

2d•Onsite

About The Position

Le Pain Quotidien, meaning 'the daily bread,' represents more than mere sustenance; it's a way of life where friends gather around communal tables to share food and conversation. Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands, including Le Pain Quotidien, Little Beet, and Little Beet Table. Convive operates over 60 restaurants nationwide and aims to build significant enterprise value through both organic growth and acquisition. Convive Brands is an Equal Opportunity Employer, celebrating diversity and committed to creating an inclusive environment for all employees.

Requirements

Ability to speak, read, and understand the primary language(s) of the work location

Nice To Haves

3 to 6 months of related restaurant experience or training preferred
Flexibility in schedule is highly preferred but not required

Responsibilities

Load, operate, and unload dish machine safely and efficiently
Keep the dish machine & sinks clean and report any functional or mechanical problems
Wash and store all kitchenware, baskets and crates
Maintain adequate levels of dish detergents and cleaning supplies
Properly label, replenish and store chemicals
Put away delivery or orders as assigned
Ensure refrigerators and freezers are clean, organized and well-maintained
Maintain adequate levels of clean small wares, equipment and tools in the bakery and kitchen
Assist with basic food preparation according to the checklist and prep sheets
Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments
Keep all areas of the restaurant clean and organized by following cleaning checklist