Porter - LPQ

Convive Brands•Beale Township, PA

1d•Onsite

About The Position

Le Pain Quotidien means the daily bread, and to Convive Brands, it's a way of life. As loaves emerge from the ovens, friends gather around communal tables to share in the tradition of breaking bread, where conversation fills the air and time slows. Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands, including Le Pain Quotidien and Little Beet. The group operates 60+ restaurants across 3 concepts in 8 states and Washington D.C. As a patient, long-term investor-operator, Convive Brands aims to build significant enterprise value through both organic growth and acquisition.

Requirements

Ability to speak, read, and understand the primary language(s) of the work location

Nice To Haves

3 to 6 months of related restaurant experience or training preferred
Flexibility in schedule is highly preferred but not required

Responsibilities

Load, operate, and unload dish machine safely and efficiently
Keep the dish machine & sinks clean and report any functional or mechanical problems
Wash and store all kitchenware, baskets and crates
Maintain adequate levels of dish detergents and cleaning supplies
Properly label, replenish and store chemicals
Put away delivery or orders as assigned
Ensure refrigerators and freezers are clean, organized and well-maintained
Maintain adequate levels of clean small wares, equipment and tools in the bakery and kitchen
Assist with basic food preparation according to the checklist and prep sheets
Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments
Keep all areas of the restaurant clean and organized by following cleaning checklist