Porter I, On-Call

Project Open Hand•San Francisco, CA

4d•$0 - $23•Onsite

About The Position

The Porter I, On-Call position will either work to cover open AM and PM shifts as necessary. This position will work primarily collecting and washing cooking equipment and busing and washing plates, cups and silverware. The secondary function of the position is to complete specific tasks as assigned from the kitchen’s master cleaning list.

Requirements

Successful experience working in a commercial or industrial kitchen as a member of a team
Training, understanding and experience with HACCP procedures
Must be able to speak, read and write in English to facilitate communications in the kitchen

Nice To Haves

HACCP certification

Responsibilities

Set up, breakdown and full cleaning of the dish machine
Set up of the three compartment sinks with soapy water, clean water and sanitizer water
Takes temperature and sanitizer level checks on the machines and sinks
Removes trash, cardboard, compost and recycled material from the kitchen according to kitchen procedures
Prepares, cleans, sanitizes and replaces all assigned equipment according to kitchen procedures
Keeps the dish room, pot racks and other assigned areas clean and sanitized
Washes kitchen floor mats. Washes kitchen towels, dries and folds the towels for storage according to kitchen procedure
Follows the posted master cleaning list and does side jobs as assigned
Sets up and cleans the lunchroom to include washing down walls, salad bar and serving equipment
Breaks down and cleans the lunch room after service
Any other duties as assigned by the direct supervisor or other kitchen or agency managers