Porter/Driver Union

ISS•Pflugerville, TX

3d•Onsite

About The Position

The Day Porter must have a keen eye, be organized, and able to follow a routine that provides regular inspection and cleaning of assigned areas. The Day Porter is friendly and accommodating and ensure the workplace is maintained for the client and visitors. She/He/They must be skilled in operating hand and electrical cleaning tools like dusters, brooms, mops, and vacuum cleaners are required. To drive a delivery vehicle for the purpose of delivering prepared foods from production kitchen to various sites following a predetermined schedule. Load and unload containers, hot carts and utensils and make proper distribution. Maintains product rotation, product labeling and cleanliness of walk-ins and food storage areas.

Requirements

Skilled in operating hand and electrical cleaning tools like dusters, brooms, mops, and vacuum cleaners
Valid state driver's license
Must be 18 or older
Clean and safe DMV driving record
Current Food Handler card
Must be able to work in hot and cold environments
Work up to 8 hours a day on your feet, excluding breaks
Must be able to lift a minimum of 25lbs.
Come to work properly dressed according to the dress code
Employee must be able to work under pressure and time deadlines during peak periods
Requires the ability to sit or stand for prolonged periods
Requires the ability to manually move, lift, carry, pull, or push heavy objects or materials
Requires the ability to stoop, kneel, bend and reach
Ability to push and pull a minimum of 30 pounds
Must be able to lift a minimum of 10 to 50 pounds
Ability to frequently lift 0-10 pounds
Tasks performed are repetitive in nature
Must be able to understand one’s physical limitations to the extent necessary to perform the necessary functions and tasks of the job.

Nice To Haves

Passion of customer service
A positive attitude
Accountability and dependability in all that you do
Ability to communicate effectively with teammates
Stand 33%, Walk >66%, Sit <10%. Use of hands to finger, handle, rub, grip, and feel <66%. Reach above shoulders <33%, Push/pull and grasp with hands and arms 33-50%, Climb or balance <33% Stoop, Kneel, Crouch, or Crawl <33%

Responsibilities

Comply with safety rules, policies, and procedures
Perform work assignments in a team with other employees
Maintain clean work area
Follow all company procedures, policies, and rules
Take direction and respond to supervision
Communicate with the lead, supervisor, co-workers, managers, and customers professionally
Fill in during staff shortage
Support shift lead in completing punch-list items
Use proper personal protective equipment
Present a professional appearance and conduct
Understand customer service and satisfaction
Understand reporting systems and of the environment
Work with the Executive Chef, FOH Manager, and Catering Manager on a variety of projects
Work with on-site porters on storerooms and delivery of food
Work with pantry supervisors on remote pantry product deliveries
Build respectful relationships with all teammates and guests
Willingness to take directions from leadership and management
Build rapport with delivery vendors
Assist other departments as needed
Day to day support of kitchen, front of the house, and pantry deliveries
Perform daily, on-time deliveries
Clean and maintain delivery trucks (interior and exterior) daily
Maintain maintenance records and delivery log documentation
Perform pickup and drop-off of product inventory
Clean and safe work area
Workplace Safety guidelines, policies, and SOPs are followed daily
Food Safety guidelines, policies, and SOPs are followed daily
HACCP guidelines, policies, and SOPs are followed daily
All internal audit guidelines, policies, and SOPs are followed daily
Adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures
Follow safety protocols, maintain environmental responsibility, and uphold quality standards
Actively participate in HSEQ training and report any potential hazards or compliance concerns