Porter/Dishwasher (JALC)

Great Performances•New York, NY

12d•$0 - $19•Onsite

About The Position

Great Performances is seeking highly motivated and talented individuals to join their team as a Porter/Dishwasher at Dizzy's Club at Jazz at Lincoln Center. Great Performances has been serving New York City for over four decades and is a leading catering, events, and hospitality company. They provide food services in various cultural institutions and are known for their full-service catering, corporate dining, and large-scale event production. They are also the nation's first caterer to own and operate an organic farm. The company values craftsmanship, people, sustainability, collaboration, and doing good through food.

Requirements

1–2 years of porter and/or dishwasher experience in a café, restaurant, or food service environment.
Ability to work efficiently in a fast-paced environment with a strong sense of urgency.
Strong attention to detail and commitment to cleanliness and organization.
Basic understanding of kitchen sanitation, safety standards, and Department of Health (DOH) guidelines.
Ability to maintain an organized and clutter-free dishwashing and kitchen area.
Strong work ethic; well-organized, reliable, and focused.
Dependable and punctual with a positive, team-oriented attitude.
Ability to communicate effectively with team members and follow instructions.
Demonstrates professionalism and respect toward colleagues, managers, and vendors.
Ability to lift a minimum of 50 lbs. and stand, bend, and reach for extended periods (up to 8-hour shifts).
Must be able to provide valid documentation that you are legally eligible to work in the United States.

Responsibilities

Ensure the kitchen area is clean, organized, and maintained, including floors, countertops, and cooking equipment.
Efficiently wash, rinse, and sanitize dishes, utensils, and cookware; properly sort and store clean items.
Maintain a clean, organized, and clutter-free dish area to support smooth kitchen operations.
Dispose of waste and recyclables according to established procedures; maintain cleanliness of waste disposal areas.
Assist with cleaning and maintaining kitchen equipment and appliances.
Perform routine cleaning tasks such as mopping floors, sanitizing surfaces, and restocking supplies.
Support overall kitchen cleanliness to uphold sanitation and hygiene standards in compliance with DOH regulations.
Perform light maintenance duties such as replacing light bulbs, tightening fixtures, minor equipment adjustments, and unclogging drains.
Identify and report any larger maintenance or safety concerns to management promptly.
Support facility upkeep by ensuring storage areas, hallways, and common spaces are clean, organized, and hazard-free.
Perform additional duties as required based on the needs of the operation.