Porter / Dishwasher

Farmer J • New York, NY

4d • $0 - $20 • Onsite

About The Position

Farmer J is a fast-casual, farm-driven restaurant concept born in London in 2016. We serve bold, honest, scratch-cooked, seasonal food made from high-welfare and mindful ingredients. Known as “Home of the Fieldtray,” we invite guests to “Eat What Comes Natural”—bold, vibrant, honest food built around fresh produce, sustainably sourced meats and fish, and nearly 100% biodegradable packaging. With 15 London locations and rapid expansion, we’re now bringing our mission to NYC in 2025, aiming to redefine fast-casual dining with integrity, flavor, and civic-minded hospitality.

Requirements

• No formal qualifications required; prior experience in a kitchen or cleaning role is an advantage but not essential.
• Strong work ethic, reliability, and a willingness to learn new tasks quickly.
• Ability to work efficiently under pressure and as part of a team.
• Good organizational and time-management skills.
• Physical stamina and the ability to stand for extended periods and lift light to moderate loads.
• Attention to detail and commitment to maintaining high hygiene standards.
• Ability to see, hear, speak, reach, lift up to 25 pounds frequently and up to 50 pounds occasionally, and to be on your feet for extended periods (typically 8 hours).
• Ability to bend, move, and shift positions throughout your shift.

Responsibilities

• Washing and sanitizing dishes, utensils, pots, and pans using both manual and industrial dishwashing methods.
• Cleaning kitchen surfaces, floors, walls, equipment, and storage areas to maintain health and safety standards.
• Removing and properly disposing of kitchen waste and recycling in a timely manner.
• Assisting chefs and kitchen staff with basic food preparation tasks such as peeling, chopping, and portioning ingredients when needed.
• Restocking kitchen stations with necessary supplies (e.g., plates, cutlery, ingredients, cleaning products) as required.
• Ensuring all cleaning materials and chemicals are used safely and stored appropriately.
• Reporting equipment faults or maintenance issues to the supervisor or manager promptly.
• Following all health and safety regulations, including the correct use of personal protective equipment (PPE).

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed