Porter/Dishwasher In-School (No Weekends - No Nights), Brooklyn, NY

Red Rabbit•New York, NY

62d•$17 - $19•Onsite

About The Position

Porters work on a team of 4–6 people to help ensure that Red Rabbit’s kitchen exceeds Department of Health standards and that all equipment is in working order for daily kitchen use. The role involves cleaning kitchen areas and equipment, removing trash, cardboard, and compost, and proactively preparing the kitchen team for meal production. The ideal candidate has experience maintaining a large warehouse, restaurant or kitchen, or hospital environment and is reliable, energetic, and demonstrates a can-do attitude.

Requirements

At least 1 year of work experience in a restaurant, hotel, or commissary kitchen.
Basic knowledge of kitchen equipment and procedures, safety, and sanitation regulations.
Must be able to bend, stoop, lift, and carry objects weighing up to 50 pounds.
Must be able to stand for long periods and move from area to area in the kitchen.
Must be reliable, work well within a team, and work calmly and efficiently in a fast-moving environment.
Must work proactively, demonstrate a sense of urgency, and have attention to detail.
Must contribute to a positive working environment with a great attitude.

Nice To Haves

High school graduate or equivalent relevant education preferred.
Bilingual in English and Spanish preferred.

Responsibilities

Clean all kitchen areas to exceed Department of Health standards, including countertops, cooking equipment, walk-in refrigerators, floors, hand sinks, dishes, and storage areas.
Remove trash, cardboard, and compost promptly, keeping the kitchen clean and free from debris for food preparation.
Proactively help ensure the kitchen team is set up for meal production each day.
Perform other duties as assigned.