Porter/Cook

Great Performances•New York, NY

3d•$0 - $20•Onsite

About The Position

Great Performances is a leading catering, events, and hospitality company in the greater New York area, known for its innovative menus, striking design, and impeccable service. Serving New York City for over four decades, the company provides food services in various cultural institutions and offers full-service catering, corporate workplace dining, and large-scale event production. Great Performances is also the nation's first caterer to own and operate an organic farm, Katchkie Farm. The company is seeking a dependable and hardworking Cook/Porter to support daily food service operations within its corporate office kitchen. This hybrid role assists with food preparation, back-of-house operations, inventory support, and waste tracking, while ensuring consistent food quality and service standards. The ideal candidate is organized, detail-oriented, and comfortable in a fast-paced environment. Responsibilities include maintaining a clean and sanitary workspace, washing dishes, utensils, and kitchen equipment, and performing general utility tasks to support overall kitchen efficiency and cleanliness.

Requirements

At least 1 year of experience in a food and beverage, hospitality, or kitchen environment preferred.
Basic understanding of food safety, sanitation standards, and proper food handling protocols.
Knowledge of maintaining food quality, organization, and kitchen cleanliness standards.
Ability to work efficiently in a fast-paced environment while prioritizing tasks and managing multiple responsibilities.
Strong attention to detail with a commitment to maintaining high-quality food preparation and presentation standards.
Excellent organizational skills with the ability to support inventory tracking and kitchen organization.
Ability to stand and walk for extended periods, up to 8 hours per shift.
Ability to lift and carry items up to 30 pounds as required during daily kitchen operations.
Must be able to provide valid documentation that you are legally eligible to work in the United States.

Nice To Haves

Food Handler’s Certificate is a plus.

Responsibilities

Assist with daily food service operations in a corporate office setting, including food preparation, plating, and service support.
Support the preparation and execution of weekday food service while maintaining food quality and presentation standards.
Assist with receiving deliveries, organizing food supplies, and storing products in the appropriate areas.
Help track waste and assist with inventory organization as directed by the Kitchen Supervisor.
Maintain a safe and sanitary kitchen environment in compliance with food safety regulations and company policies.
Clean and break down stations, equipment, and work surfaces throughout the day and after service.
Sweep and mop the kitchen floors to maintain cleanliness and safety.
Remove trash and recycling from the kitchen and café areas as needed.
Assist with cleaning the kitchen, café, and surrounding areas, including floors, walls, and work-spaces.
Wash dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment.
Ensure all kitchen equipment is properly cleaned and sanitized.
Maintain cleanliness and organization of the dish washing area, ensuring it is stocked with the necessary supplies.
Work collaboratively with the kitchen and on-site teams to maintain high food and service standards.
Communicate feedback from guests or team members to the management team to support continuous improvement.
Follow company guidelines, procedures, and operational checklists to ensure consistency in daily operations.
Demonstrate attention to detail, focus, and the ability to follow instructions in a fast-paced environment.
Arrive to work on time in a clean and proper uniform, ready to perform assigned duties.
Show respect for team members and maintain a willingness to learn new procedures and contribute to a positive team environment.