Porter/Busser - Music Hall - Fillmore Minneapolis
About The Position
Job Summary: WHO ARE WE? Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster is the global leader in event ticketing with over 620 million tickets sold annually and approximately 10,000 clients worldwide. Live Nation Concerts is the largest provider of live entertainment in the world promoting more than 50,000 events annually for nearly 7,000 artists in 40+ countries. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. For additional information, visit www.livenationentertainment.com . WHO ARE YOU? Passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative, forward thinking and committed. At Live Nation Entertainment, our people embrace these qualities, so if this sounds like you then please read on! WHAT THIS ROLE WILL DO Perform table maintenance duties according to HOB service standards Perform Opening/Running/Closing duties according to HOB Service Standards Respond to guest inquiries and requests in a courteous and polite manner Maintain line of sight/atmosphere control by circulating through work area throughout shift Safely transport bus tubs weighing up to 40 lbs from table areas to dish room Keep all ice bins parred to fullest levels at all times Keep floor neat, clean and free of food, trash and other obstacles throughout shift Clean all spills immediately, use floor signs to caution guests and staff Put all trash and recyclable products in proper receptacles Clean and stock line to par throughout shift Operate trash compactor per procedures policy Ensure that trash cans/slim jims are clean, free of odor and lined Keep all dust pans clean and free of stuck on debris/odor Keep current on all standard operating procedures Stay informed of current menu items and descriptions Follow private party service guidelines to ensure event success Turn all lost and found items into MOD Assist Other Employees as needed Required to occasionally work Special Events that are scheduled throughout the venue
Requirements
- High volume kitchen operations
- Food Service as either an Expeditor or Server in a high-volume environment
- Exceptional communication skills
- Sense of Urgency
- Time Management
- Kitchen sanitation standards
- Critical thinking and decision making
- High School diploma
Nice To Haves
- Able to communicate in Spanish
- Point of Sales experience
- Food Service as either an Expeditor or Server in a high-volume environment
Responsibilities
- Perform table maintenance duties according to HOB service standards
- Perform Opening/Running/Closing duties according to HOB Service Standards
- Respond to guest inquiries and requests in a courteous and polite manner
- Maintain line of sight/atmosphere control by circulating through work area throughout shift
- Safely transport bus tubs weighing up to 40 lbs from table areas to dish room
- Keep all ice bins parred to fullest levels at all times
- Keep floor neat, clean and free of food, trash and other obstacles throughout shift
- Clean all spills immediately, use floor signs to caution guests and staff
- Put all trash and recyclable products in proper receptacles
- Clean and stock line to par throughout shift
- Operate trash compactor per procedures policy
- Ensure that trash cans/slim jims are clean, free of odor and lined
- Keep all dust pans clean and free of stuck on debris/odor
- Keep current on all standard operating procedures
- Stay informed of current menu items and descriptions
- Follow private party service guidelines to ensure event success
- Turn all lost and found items into MOD
- Assist Other Employees as needed
- Required to occasionally work Special Events that are scheduled throughout the venue
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
