Smithfield Foods is seeking a Pork Quality Technologist to play a key role in optimizing carcass profitability through in-plant genetic trials and tests. In this position, you’ll have the opportunity to apply your expertise in research to enhance pork quality and drive efficiency. This role offers a chance to make a significant impact while working in a dynamic and forward-thinking environment. The Pork Quality Technologist will be responsible for managing and conducting in-plant genetic trials and tests designed to assess meat quality, improve carcass composition and value, and manage projects to optimize carcass profitability. This will be done by coordinating tests and collecting detailed information for genetic improvement of the commercial test herd (CTH) and research animals from Smithfield Premium Genetics and Smithfield Live Animal Production as well as having a significant role with other projects at Smithfield processing facilities. This will also include laboratory tests and data collection for the evaluation of fat quality of animals supplied across all harvest locations of Smithfield Foods as well as research projects that identify characteristics of color, marbling, firmness, tenderness, purge and cooking loss of product produced by Smithfield Foods and all major competitors. The incumbent will share responsibilities of coordinating all research projects as part of the Pork Quality Team with relation to plant personnel and management, suppliers of research animals, research teams assisting with evaluations, plant procurement, and Pork Quality Team members. The incumbent will also be responsible for data management and reporting responsibilities with the Pork Quality Team Management.
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Job Type
Full-time
Career Level
Mid Level