As a Venue Manager, you will strategically lead the team to take guest satisfaction to the next level. This role requires a passionate foodie who is not afraid of thinking outside the box. You will be responsible for the day-to-day operations of the department, ensuring all service standards are met, and implementing creative promotional programs to increase revenue. You will also manage financial targets, adhere to the budget, and monitor expenses. Additionally, you will focus on selecting, training, and developing colleagues, balancing operational, administrative, and colleague needs, and ensuring adherence to all safety and departmental policies.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed