Seasonal Pool Server

Four Seasons•Los Angeles, CA

3d•Onsite

About The Position

Seasonal –Pool Server Full Time Beverly Wilshire, Beverly Hills, A Four Seasons Hotel The Beverly Wilshire, Beverly Hills, A Four Seasons Hotel is looking for a Pool Server who shares a passion for excellence and who infuses enthusiasm into everything they do. This position has the opportunity to shape employee experience by providing exceptional knowledge and service in support of our world-renowned hotels. Work authorization for the location is required. Seasonal role expected to end in late September 2026, depending on business needs. Join Our Team In captivating Beverly Hills with Rodeo Drive boutiques glittering at the doorstep, this legendary Los Angeles landmark buzzes with renewed vitality. Offering tradition and trend, peaceful privacy and lively sophistication, Beverly Wilshire wants YOU to be part of our talented team of individuals who provide thoughtful Four Seasons care to warm every moment.

Requirements

Work authorization for the location is required.
Flexible schedule and the ability to work all shifts, weekends and holidays.

Nice To Haves

Knowledge of Food and Beverage operations with excellent communication skills.
Positive attitude and willing to learn is must.
1-2 -years’ serving experience preferred.

Responsibilities

Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods.
Serve guests in pool area, remove trays and completes guest requests.
Comply with any additional requests that may arise pertaining to Pool Attendant duties.
Offer pre-determined menu selections to each guest; maintain knowledge of each selection’s, origin, taste, and preparation method; communicate guest orders including any special needs or requests to the F&B Manager and/or kitchen; check completed kitchen orders with the guest’s original order; transport items to the guest table/ guestroom in a timely manner to ensure proper food quality.
Communicate options for removal of trays and dishware; respond to request for tray removal according to established time standards.
Stock linens, china, glass, silver, and food items for service; assist in preparation of smaller items such as toast, soup, or beverages.
Anticipate guest needs, ascertain satisfaction, and offer suggestions; respond urgently and appropriately to guest concerns and requests.
Set-up, decorate, clean, breakdown tables and food stations.
Properly and accurately close guest checks securing room number and signature; properly settle voided checks or complimentary meals.
Assist the needs of all guests in the function room providing them with reliable, punctual, and enthusiastic service.
Maintain the cleanliness in the pool area.
Respond properly and quickly in any hotel emergency or safety situation.
Perform other tasks or projects as assigned by hotel management and staff.
Work harmoniously and professionally with co-workers and supervisors.
Clear, clean and set-up tables, chairs, linens, china, glass and silver for service in an unobtrusive manner according to Four Seasons Standards to ensure superior service; ensure that guest corridors and service landings are free from tray tables and debris.