Pool Mixologist (Part-Time)

Jamul Casino•Jamul, CA

1d•Onsite

About The Position

This is a part-time Pool Mixologist position focused on providing excellent beverage service and guest experiences. The role involves preparing and serving a variety of beverages, engaging with guests, maintaining bar operations, and demonstrating expertise in mixology, all while upholding high service standards.

Requirements

Must be at least 21 years of age.
1+ year of experience as a Mixologist or related.
Flexible working all shifts including holidays, nights, weekends, and overtime as business needs dictate.
Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the public.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percentage and to draw and interpret bar graphs.
Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.
Ability to earn and maintain Gaming License.
Ability to earn and maintain TiPS certification.
Ability to earn and maintain Food Handlers certification.
Ability to earn and maintain RBS Certification within 30 days of employment.
Ability to read and communicate verbally in English.
Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions and procedure manuals.

Nice To Haves

Spanish, and/or Tagalog language skills highly preferred.

Responsibilities

Greet guests promptly with a warm, professional demeanor.
Prepare and serve beverages, including cocktails, beer, wine, and non-alcoholic drinks, to the highest quality and presentation standards.
Engage with guests to provide recommendations tailored to their preferences.
Anticipate guest needs, providing a personalized and memorable experience.
Uphold AAA four diamond service standards, ensuring all interactions are courteous, polished, and attentive.
Resolve guest concerns promptly and professionally.
Maintain an immaculate and organized bar area, ensuring cleanliness and compliance with health and safety standards.
Monitor inventory levels, restocking as necessary, and communicate shortages to management.
Handle cash and card transactions accurately and efficiently using point-of-sale systems.
Demonstrate expert knowledge of spirits, cocktails, wine, and beer, including preparation techniques and pairings.
Create specialty cocktails and assist with menu development to align with the hotel’s luxury brand.
Stay informed on industry trends and incorporate innovative elements into the bar program.
Consistently maintain a professional appearance and adhere to uniform standards.
Deliver polished, seamless service that reflects the luxury and sophistication of the property.
Exhibit impeccable attention to detail in every aspect of service, from drink presentation to guest interaction.
Work closely with servers, barbacks, and management to ensure smooth operations.
Assist with special events, private functions, and promotional activities.
Contribute to a positive team environment by supporting colleagues and sharing expertise.