Pool Food Beverage Manager

BallenIsles Country Club • City of White Plains, NY

2h • $66,300 - $70,000 • Onsite

About The Position

Westchester Hills Golf Club, located in White Plains, NY, is pleased to announce an excellent career opportunity for a full-time Pool Food and Beverage Manager! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Requirements

• High school diploma or general education degree (GED) and 3–5 years of food and beverage management experience and/or training.
• Must be at least 21 years of age to meet age requirements for this position.
• Knowledge of Microsoft Office applications and POS systems.
• Demonstrates strong customer service skills and oral and written communication skills.
• Ability to read and speak English required to perform the duties of the job.

Responsibilities

• Supervises inventories of materials and supplies for all Pool Food and Beverage needs.
• Monitors business volume forecasts and plans accordingly in areas of manpower, productivity, costs, and other expenses.
• Administers menu design, product pricing, ordering, inventory control procedures, and end-of-month inventory.
• Interviews, schedules, and manages associates, including hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addresses complaints and resolves problems.
• Displays strong associate development and mentorship skills, builds a team for the future, and fosters growth.
• Develops relationships with members and guests to personalize and anticipate service needs.
• Manages service standards of the restaurant and bar.
• Inspects the facility regularly to identify maintenance, repair, or cleanup needs.
• Ensures all equipment is in proper working order.
• Completes reports on production and necessary requisitions.
• Maintains par levels based on facility needs and controls the distribution of necessary supplies.
• Ensures sanitation standards are consistently met.
• Coordinates menu planning for all outlets with the Executive Chef.
• Develops ongoing training programs.
• Maintains regular communication with other departments.
• Maintains floor presence during busy mealtimes and opens and closes the bar and restaurant as needed.
• Incorporates safe work practices in job performance.

Benefits

• Healthcare Benefits – Medical (if determined by the ACA measurement)
• Retirement Benefits – 401(k) with employer match (19 years of age and older)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED