Seasonal Pool Bartender
Four Seasons Hotels and Resorts•Santa Fe, NM
•Onsite
About The Position
Four Seasons Resort Rancho Encantado Santa Fe is seeking a hardworking and driven individual for our F&B team- a bartender who infuses enthusiasm into everything they do and shares our passion for service excellence! This is a seasonal, full-time position.
Requirements
- 1+ years of service industry experience in Food & Beverage, preferably in a luxury hospitality environment
- Current New Mexico Alcohol Serve and Food Handler certifications
- Ability to stand and move around the pool area for the entire shift
- Flexible schedule- availability to work evenings, weekends, and holidays
- Availability to work through the season- from DOH through October (approximately)
- US work authorization is required unless candidate is currently in a managerial position at a Four Seasons location.
Nice To Haves
- A genuine, caring, and compassionate professional with a strong passion for hospitality and a natural ability to connect authentically with others
- Demonstrates integrity and accountability in all actions and exhibits confidence when making decisions to deliver a luxury-level experience
- A collaborative team player who actively supports and encourages colleagues to achieve shared success
Responsibilities
- Follow steps of service to deliver warm, engaging, and expert hospitality that aligns with Four Seasons standards of excellence
- Adhere to cocktail recipes to deliver a consistent guest experience
- Demonstrate and continually expand knowledge of our full beverage program- including wines, cocktails, beers, and specialty spirits- and confidently share detailed ingredient and preparation information in a way that excites and inspires
- Support the team as a dedicated colleague by completing side work, greeting and seating guests at their preferred location and offering towels and amenities when needed
- Anticipate guest needs with a keen sense of awareness and presence, ensuring satisfaction through timely and thoughtful responses to questions or concerns
- Accurately close guest checks, process payments, and properly handle voids or complimentary items in accordance with hotel procedures, operating the MICROS system with accuracy
Benefits
- Global growth opportunities
- Food & beverage and spa discounts
- Free employee meals
- Complimentary employee parking
- Comprehensive training & development
- 401(k) Retirement Plan
- Sick leave pay
- Competitive pay: $11.67 hourly + tips
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
