Pool Bartender

Caesars EntertainmentDanville, VA
Onsite

About The Position

This role involves preparing and serving beverages at a pool bar, managing bar inventory, handling transactions, and ensuring guest satisfaction in a fast-paced environment. The position requires adherence to safety and sanitation standards, as well as the ability to work in various conditions, including outdoors.

Requirements

  • One year of prior bartending experience required.
  • Completion of union apprenticeship program and possession of a union Pour Card (if applicable).
  • Knowledge of beverages, glassware, garnishes, and bar operations.
  • Effective verbal and written communication skills in English.
  • Professional appearance and demeanor.
  • Ability to interact effectively with guests, coworkers, and the public.
  • Ability to accurately count money and process transactions.
  • Ability to uphold integrity and meet standards required in a regulated business.
  • Ability to stand for extended periods.
  • Ability to perform reaching, stooping, and repetitive motions.
  • Visual ability to measure ingredients accurately.
  • Ability to work in a fast-paced, high-volume environment.
  • Ability to stand, walk, and lift at least 20 lbs repeatedly.
  • Ability to handle intoxicated guests professionally.
  • Ability to tolerate secondary tobacco smoke.
  • Ability to work in outdoor environment where surfaces may be wet or slippery, always requiring heightened awareness and safe movement.

Responsibilities

  • Prepare and serve beverages using proper portions, recipes, and presentation standards.
  • Maintain a fully stocked bar, including liquor, glassware, garnishes, and supplies.
  • Operate a cash register, process payments accurately, and provide correct change.
  • Adjust pace of service based on business volume while maintaining guest satisfaction.
  • Monitor beverage, fruit, and supply usage to support cost-control efforts.
  • Set up and break down assigned bar stations.
  • Conduct inventory at the start of each shift and requisition items as needed.
  • Clean spills and maintain sanitation standards throughout the shift.
  • Take and serve cocktail orders promptly and courteously.
  • Count down register drawers and complete required summaries.
  • Log stock usage and maintain accurate records.
  • Ensure bar appearance meets county health and department standards.
  • Provide attentive, courteous service and respond to guest needs.
  • Follow all safety procedures and maintain proper grooming and uniform standards.
  • Perform additional related duties as assigned.

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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