Pool Bartender

Omni Hotels & Resorts•Austin, TX

21h•Onsite

About The Position

Omni Barton Creek Resort & Spa, nestled in the scenic Texas Hill Country near downtown Austin, is a premier destination for luxury, leisure, and world-class hospitality. The resort prides itself on its dedicated and passionate team, fostering a culture built on respect, gratitude, and empowerment. Associates are offered comprehensive training, mentorship, and career advancement opportunities within the hospitality industry. The resort provides an inspiring environment with championship golf, award-winning dining, a rejuvenating spa, and stunning natural surroundings. Omni Hotels & Resorts is seeking a Full-Time Pool Bartender for this beautiful resort. The company is highly regarded, ranked among the best resorts in Texas, including Top 5 Resorts in the Southwest by Conde Nast Traveler and Top 5 Resorts in Texas by Travel + Leisure World's Best Awards 2024. This role is ideal for individuals who love hospitality, creating amazing customer experiences, and appreciate the structure and benefits of working with a hotel company.

Requirements

Minimum age requirement of 18 years
Must have and maintain current Texas Food Handlers and TABC certifications.
1 year bartending experience required.
Comprehensive wine, liquor and beer knowledge required.
Must agree and adhere to compensation acknowledgment and tip reporting guidelines.
Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management and co-workers, both in person and by telephone.
Must be able to work in a fast paced environment and multi task.
Must be able to work flexible shift including nights, weekends, and holidays.

Nice To Haves

Prior server experience preferred.

Responsibilities

Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Resort.
Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.
Provide outstanding service to guests, members and other service staff in a friendly and professional manner, following proper steps of service.
Produce drinks for servers, guests and members according to standard recipes, and deliver to guests as needed. Make drinks only when rung in on MICROS.
Maintain familiarity with the wine list, the stemware and appropriate garnishes used.
Keep bar stocked and clean at all times.
Monitor inventory.
Ensure the consistency in the presentation and recipes of all cocktails.
Must maintain full familiarity with menus and knowledge of beverage offerings.
Be familiar with and enforce all policies related to TABC laws.
Assist with front of house tasks to meet business demands, i.e. greeting tables and getting initial drink orders, polishing glassware, silverware, etc.
Assist in the orientation and training of new associates.
Participate in department meetings and other required trainings.
Perform any other duties as assigned by the restaurant manager.