Pool Attendant - Oasis at Death Valley

Xanterra Travel Collection•Furnace Creek, CA

6d•Onsite

About The Position

The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs. We’re hiring Guest Servers & Pool Attendants to Live. Work. Explore. in Death Valley National Park! As a Guest Server & Pool Attendant, you would be responsible for maintaining a safe and clean pool area, setting up, tearing down, assisting guests, and providing beverages and snacks.

Requirements

Must be 21 years of age or older.
Must have at least 6 months of serving experience, bartending experience preferred.
Must possess or obtain a California Food Handler’s, and California Responsible Beverage Server Card within 30 days of hire. On-site training is available.
Must possess or obtain a TIPS certification for servers of alcohol within 30 days of hire. On-site training is available.
High School Diploma
Excellent customer service and organization skills.
Ability to lift and carry 30 lbs.
Physical abilities to include: lifting, carrying, bending, walking, standing, stooping, and turning.
Ability to work in extreeme tempuratures

Nice To Haves

bartending experience preferred

Responsibilities

Welcoming guests, providing towels, and assisting with seating and shade arrangements.
Ensures cleanliness, setting up and breaking down pool umbrellas, loungers and performing general area upkeep clearing used towels and trash.
Monitor activity of guests and ensure general safety. (no lifeguarding duties required)
Providing excellent customer service and being organized and reliable.
Must be able to demonstrate professional and courteous behavior with all guests and employees.
Take orders and serve guests snacks, drinks and other menu items.
Make and serve beverages to guests. May include coffee, cold drinks, and pre-made alcoholic beverages.
Monitor inventory levels, restock supplies, and notify of shortages.
Complete assigned side‐work and any additional task with high degree of teamwork.
Continuously anticipate guests' needs to fill all guest opportunities.
Responsible for cleanliness, maintenance, and appearance of serving areas
Comply with all cash and credit charging procedures.
Ensure tables are bussed and clean.
Ensure courteous guest interaction.
May be requested to cross train for bussing and host shifts, based on business needs.
Perform other duties as assigned by Manager or working Lead.