Pool Assistant Manager – Pools, Pool Bars & Coffee Shop

Rancho Valencia Resort & Spa•Rancho Santa Fe, CA

1d•$70,300 - $70,500•Onsite

About The Position

The Pool Manager is responsible for the daily operation, service standards, financial performance, and team leadership of Rancho Valencia’s pool facilities, including all poolside food and beverage outlets, pool bars, and the resorts coffee shop “Café Valencia”. This role ensures exceptional guest experience by maintaining luxury service standards, overseeing staff performance, managing operational efficiency, and driving revenue while fostering a positive and collaborative work environment.

Requirements

Must be a minimum of 21 years of age.
1- 3 years current experience managing luxury resort, spa, recreation or fine dining restaurant operations
Able to work a variable schedule including nights, weekends and all major holidays.
Valid San Diego County Food Handlers Card and TIPS certification
Ability to communicate in English with vendors, guests and staff, to their understanding
Ability to anticipate and understand guests’ needs.
Must be willing to be practically involved and lead by example
Ability to move quickly and safely through workspace.
Ability to focus attention on service details. Exceptional eye for facility presentation and cleanliness.
Ability to follow directions thoroughly.
Ability to work cohesively with co-workers as part of a team.
Excellent verbal and written communication.
Excellent computer skills with full command of Microsoft Outlook, Word, Excel and Opentable reservation software.
Strong knowledge of food and its preparations, trends and history.
Strong knowledge of wine, liquor, beer and bartending.

Nice To Haves

Hospitality Degree Graduate
Progressive front-of-house hourly and management experience
Certification of previous training in liquor, wine and food service
Experience in Forbes 5-star hotel or resort environment
Certification in CPR
Certified to train staff to obtain Food Handlers card, ServSAFE or TIPS certificate
Strong knowledge of styles of service such as ala carte, buffet, casual dining, fine dining, quick service.
Accurate cash handling/credit card (PCI/security) and billing knowledge.
Experience with MICROS Point of Sale system.
Knowledge of pertinent health regulations and liquor laws.
Strong customer service skills.
Good hand/eye/foot coordination required.

Responsibilities

Oversee all daily pool operations to ensure a safe, clean, and welcoming environment for resort guests and members.
Coordinate with Engineering, Housekeeping, and Facilities teams to maintain pool equipment, furniture, cabanas, and surrounding areas.
Ensure compliance with health, safety, sanitation, and resort policies.
Monitor guest satisfaction and proactively resolve service issues.
Oversee the operation of pool bars, poolside dining service, and the resort coffee shop “Café Valencia”.
Ensure consistent execution of luxury service standards and food and beverage quality.
Monitor inventory levels and control beverage, food, and operating costs.
Ensure compliance with all alcohol service regulations and responsible beverage service practices.
Recruit, hire, train, coach, and develop pool, bar, and coffee shop team members.
Conduct regular performance evaluations and provide ongoing feedback.
Create schedules based on business levels while controlling labor costs.
Foster a culture of teamwork, accountability, professionalism, and guest-focused service.
Lead daily pre-shift meetings and communicate operational priorities.
Monitor revenue, expenses, and profitability.
Identify opportunities to increase revenue and guest engagement.
Maintain labor costs, inventory controls, and purchasing procedures within budget guidelines.
Actively engage with guests and members to ensure a personalized luxury experience.
Address guest concerns promptly and professionally.
Develop and implement initiatives that enhance poolside and coffee shop experiences.
Maintain strong relationships with resort members and repeat guests.
Maintain compliance with company policies, local health regulations, and liquor licensing requirements.
Participate in meetings and contribute to strategic planning initiatives.